Japanese are proud of their four seasons (and a surprising number believe the phenomenon is unique to Japan), but the discerning tourist should try to aim for two of them.
Spring: The temperatures are warm but not hot, there's not too much rain, and March-April brings the justly famous cherry blossoms and is a time of revelry and festivals.
Summer: starts with a dreary rainy season and turns into a steam with extreme humidity and the temperature heading as high as 40°C.
Autumn – Fall: is a close second to spring. Temperatures become more tolerable, fair days are common and fall colors can be just as impressive as cherry blossoms.
Winter: is a good time to go skiing or hot-spring hopping.
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